Ingredients:

  • 4 (6-ounce) salmon fillets, skin-on
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for serving
  • Lemon wedges, for serving

Instructions:

  1. In a mixing bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, Dijon mustard, salt, and pepper until well combined.
  2. Place salmon fillets in a shallow dish and pour marinade over them. Ensure they are well coated. Let marinate for at least 15 minutes.
  3. Preheat the grill to medium-high heat (about 375°F/190°C).
  4. Remove salmon from the marinade and place on the grill skin-side down. Grill for 6-7 minutes, then carefully flip and grill for another 4-5 minutes until the salmon flakes easily with a fork.
  5. Transfer grilled salmon to a platter, garnish with fresh parsley and lemon wedges. Serve immediately.