Ingredients:

  • 1 cup (240ml) Ketchup
  • 2-4 tablespoons (30-60ml) Prepared Horseradish
  • 1-2 tablespoons (15-30ml) Fresh Lemon Juice
  • 1 teaspoon (5ml) Worcestershire Sauce
  • Optional: Pinch of cayenne pepper
  • Optional: A dash of hot sauce

Instructions:

  1. In a mixing bowl, add the ketchup, horseradish, lemon juice, and Worcestershire sauce.
  2. Whisk (or stir vigorously with a spoon) until all ingredients are thoroughly combined and the sauce is smooth.
  3. Taste the sauce. Adjust the horseradish for heat, lemon juice for tanginess, and add a pinch of cayenne or hot sauce if desired. Discover how do you make cocktail sauce so flavorful.
  4. For best flavour, cover the bowl with cling film and refrigerate for at least 30 minutes to allow the flavours to meld.
  5. Serve the cocktail sauce immediately or store in the refrigerator for up to 1 week.