Feta Pasta: The Viral Baked Recipe Ready in 45 Minutes

Instructions:

1. Preheat the oven to 400°F (200°C). Prepare a 9x13 inch baking dish.
2. Arrange the tomatoes, whole garlic cloves, dried oregano, salt, and pepper in the baking dish. Toss lightly to coat.
3. Pour about 3/4 of the olive oil (approx. 90 ml) over the tomato mixture. Create a clear space in the center and place the whole block of feta cheese there.
4. Drizzle the remaining small amount of oil over the feta block and season lightly with a pinch of black pepper.
5. Bake the dish in the preheated oven for 30 minutes. Increase the oven temperature to 425°F (220°C) for the final 5 minutes, or until the tomatoes are burst and the feta is soft and slightly golden brown. This is the heart of the Baked Feta Pasta process.
6. While the feta mixture is baking (around the 15-minute mark), cook the pasta. Bring a large pot of salted water to a boil, add the pasta, and cook until al dente.
7. Before draining, scoop out at least 3/4 cup (180 ml) of the starchy pasta water and set it aside. Drain the pasta immediately.
8. Carefully remove the hot baking dish from the oven. Using a sturdy spoon or spatula, immediately smash the roasted feta and burst tomatoes together vigorously. The melted feta and juices will combine with the olive oil to form a rustic sauce.
9. Add the drained pasta directly into the baking dish, along with 1/2 cup (120 ml) of the reserved pasta water.
10. Toss everything thoroughly until the pasta is fully coated and the sauce is creamy and emulsified. Add more pasta water, one tablespoon at a time, until the desired consistency is achieved.
11. Stir in most of the fresh basil leaves. Taste, adjust seasoning, and drizzle with a final touch of fresh olive oil just before serving.