Ingredients:

  • 24 individual mini twist pretzels
  • 0.5 cup high-quality semi-sweet chocolate chips
  • 2 tbsp Valentine's themed micro-sprinkles
  • 0.25 cup white chocolate drizzle
  • 0.5 tsp flaky sea salt

Instructions:

  1. Line a large baking sheet with parchment paper or a silicone mat. Note: This prevents the chocolate from bonding to your pans.
  2. Arrange the pretzels. Place 24 individual mini twist pretzels in rows, making sure they don't touch.
  3. Melt the chocolate. Heat 0.5 cup semi sweet chocolate chips in 30 second intervals. Cook 2 mins until glossy and smooth.
  4. Fill the loops. Use a small spoon to carefully drop chocolate into the two top loops of the pretzel. Note: Gravity will pull the chocolate down into a natural heart shape.
  5. Add the drizzle. Melt 0.25 cup white chocolate and zig zag it across the hearts. Apply until a fine pattern appears.
  6. Apply the sprinkles. Shake 2 tbsp Valentine's themed micro sprinkles over the wet chocolate.
  7. Season with salt. Sprinkle 0.5 tsp flaky sea salt evenly over all 24 servings.
  8. Set the treats. Let the tray sit at room temperature for 30 minutes. Wait until the chocolate is firm to the touch.
  9. Final inspection. Gently lift one pretzel to ensure the bottom is solid and the heart is secure.
  10. Serve or gift. Place the snacks into jars or a serving bowl for your community to enjoy.