The Only Homemade Fajita Seasoning Blend You Need

Instructions:

1. Accurately measure all dry ingredients (smoked paprika through dried coriander) into a small mixing bowl or jar.
2. Add the salt and freshly ground black pepper to the bowl.
3. Use a whisk or small fork to gently combine all ingredients until the colour is uniform throughout the blend. Ensure no clumps remain.
4. Taste Test (Optional but Recommended): Dip a clean, dry teaspoon into the blend and taste a tiny pinch to check the flavour balance, adjusting salt if necessary.
5. Storage: Transfer the finished seasoning blend immediately into an airtight container, such as a labeled jar.