Ingredients:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon finely chopped dill pickles or relish
  • Salt and black pepper to taste

Instructions:

  1. In a medium mixing bowl, add mayonnaise, ketchup, Dijon mustard, apple cider vinegar, and Worcestershire sauce.
  2. Use a whisk or spoon to combine the ingredients until smooth and thoroughly mixed.
  3. Stir in garlic powder, onion powder, and chopped dill pickles or relish.
  4. Taste the sauce and season with salt and black pepper as desired.
  5. Transfer to an airtight container and refrigerate until ready to use, or serve immediately.