Ingredients:

  • 2 tbsp Kosher salt
  • 1 tbsp coarsely ground black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tsp dried rosemary, crushed
  • 1 tsp dried thyme
  • 1/2 tsp ground mustard powder

Instructions:

  1. Combine the Kosher salt, black pepper, garlic powder, onion powder, and smoked paprika in a mixing bowl. Use a whisk or fork to stir until the color is a uniform reddish-brown.
  2. Add the crushed rosemary, dried thyme, and ground mustard powder. Stir gently to ensure the herbs are evenly distributed.
  3. Inspect the rub for any large lumps of onion or garlic powder. Press any remaining lumps against the side of the bowl with a spoon to flatten them.