Ingredients:

  • 1 ripe avocado (US: about 6 oz; Metric: 170g)
  • 1 tablespoon lime juice (US: 15 mL; Metric: 15 mL)
  • 1/4 teaspoon garlic powder (US: 1.25 mL; Metric: 1.25 mL)
  • Salt and black pepper to taste
  • 2 large flour tortillas (US: 10-12 inch diameter; Metric: 25-30 cm diameter)
  • 4 slices thick-cut bacon (US: about 4 oz; Metric: 115g)
  • 6 ounces (US: 170g; Metric: 170g) thinly sliced cooked turkey breast
  • 1/4 cup (US: 60 mL; Metric: 60 mL) mayonnaise
  • 1 tablespoon (US: 15 mL; Metric: 15 mL) Dijon mustard
  • 1/2 cup (US: 50g; Metric: 50g) shredded lettuce (Romaine or iceberg recommended)
  • 1 medium tomato, sliced (US: about 4oz; Metric: 115g)

Instructions:

  1. Prepare the Avocado Spread: Mash the avocado in a small bowl. Stir in lime juice, garlic powder, salt, and pepper. Set aside.
  2. Cook the Bacon: Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble or break into smaller pieces.
  3. Toast the Tortillas: Lightly toast the tortillas in the same skillet used for bacon, ensuring even browning. This warms them and adds flavour.
  4. Assemble the Wraps: Spread avocado spread evenly over each tortilla. In a separate small bowl, combine mayonnaise and Dijon mustard. Spread the mayonnaise mixture over the avocado. Layer turkey, bacon, lettuce, and tomato slices over the mayonnaise.
  5. Wrap it Up: Fold in the sides of the tortilla, then tightly roll it up from the bottom.
  6. Slice and Serve: Slice each wrap in half on a diagonal and serve immediately.