Ingredients:
- 240 ml (8 fl oz) good quality tomato juice
- 60 ml (2 fl oz) vodka
- 15 ml (1 tbsp) fresh lemon juice
- 7.5 ml (1/2 tbsp) fresh lime juice
- 7.5 ml (1/2 tbsp) Worcestershire sauce
- 2.5 ml (1/2 tsp) prepared horseradish
- 5 dashes of your favourite hot sauce
- 1 pinch celery salt
- 1 pinch black pepper
- 1 pinch smoked paprika
- 1 dash of soy sauce
- Optional: 1/4 tsp brown sugar
- Celery stalk
- Lime wedge
- Lemon wedge
- Olives
- Pickled green beans
- Pickled okra
- Cooked bacon strip
- Cherry tomatoes
- Shrimp
- Jalapeño slice
- Celery salt
- Smoked paprika
- Lime wedge
Instructions:
- Run a lime wedge around the rim of your highball glass. Mix celery salt and smoked paprika on a small plate. Dip the rim of the glass into the mixture, coating evenly.
- In a blender, combine tomato juice, vodka, lemon juice, lime juice, Worcestershire sauce, horseradish, hot sauce, celery salt, black pepper, smoked paprika, and soy sauce. Blend until smooth. Taste and adjust seasonings to your liking.
- For a colder drink, pour the mixture into a cocktail shaker with ice. Shake well and strain into the prepared glass. Alternatively, add ice directly to the glass before pouring in the mix.
- Skewer your chosen garnishes and arrange them artfully on top of the glass or around the rim.
- Serve with a straw or swizzle stick and enjoy.