Festive Christmas Cocktails The Grinchs Grog Recipe

Instructions:

1. Combine cranberries, sugar, water, and rosemary sprigs in a small saucepan.
2. Bring to a simmer over medium heat, stirring until sugar dissolves.
3. Reduce heat and simmer for 5 minutes, gently crushing cranberries. Let the berries burst and liquid thicken slightly.
4. Remove from heat and let steep for 15 minutes to infuse rosemary flavor.
5. Strain the syrup through a fine-mesh strainer into a jar, discarding solids. Let cool completely.
6. Fill a cocktail shaker with ice.
7. Add gin, cranberry rosemary syrup, and lime juice to the shaker.
8. Shake well until the shaker is well-chilled (about 15-20 seconds).
9. Strain the cocktail into a highball or coupe glass filled with ice.
10. Top with chilled club soda or sparkling water.
11. Garnish with fresh cranberries and a rosemary sprig. Serve immediately.