Ingredients:

  • 2 lbs (900g) boneless, skinless chicken breasts
  • 1 tbsp (15ml) olive oil
  • 1 tsp (5g) salt
  • 1/2 tsp (2.5g) black pepper
  • 1 tsp (5g) garlic powder
  • 1/2 tsp (2.5g) onion powder
  • 1/2 tsp (2.5g) dried Italian herbs (or mixed herbs)
  • 1/2 cup (120ml) chicken broth or water (low sodium recommended)
  • Optional: Fresh herbs for garnish (parsley, thyme, rosemary)

Instructions:

  1. Trim any excess fat from the chicken breasts.
  2. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and Italian herbs.
  3. Rub the olive oil all over the chicken breasts, then sprinkle evenly with the spice mixture, ensuring both sides are coated.
  4. Pour the chicken broth (or water) into the bottom of the crock pot. Place the seasoned chicken breasts in the crock pot in a single layer.
  5. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. (Internal temperature of 165°F/74°C). This answers the question of how long to cook chicken breast in a crock pot.
  6. Once cooked, remove the chicken from the crock pot. Shred it with two forks or slice it.
  7. Serve immediately, garnished with fresh herbs (optional).