Ingredients:

  • cup packed Light Brown Sugar
  • /4 cup Smoked Paprika
  • Tablespoons Kosher Salt
  • Tablespoons Coarsely Ground Black Pepper
  • Tablespoon Garlic Powder
  • Tablespoon Onion Powder
  • Tablespoon American Style Chili Powder
  • teaspoon Cayenne Pepper (adjust to taste)
  • teaspoon Ground Cumin
  • teaspoon Dried Mustard Powder
  • /2 teaspoon Dried Oregano (Optional)

Instructions:

  1. Prepare Ingredients: Ensure all spices are fresh and measure all dry ingredients accurately according to the ingredient list.
  2. Combine Dry Ingredients: In a medium mixing bowl, add the brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, onion powder, chili powder, cayenne pepper, cumin, mustard powder, and optional dried oregano.
  3. Whisk Thoroughly: Whisk the mixture vigorously for 1–2 minutes. The goal is to break up any clumps of brown sugar and achieve a completely homogenous colour and texture throughout the blend.
  4. Test and Adjust: Taste a tiny pinch to confirm balance, adjusting the cayenne for heat or the sugar for sweetness, if necessary.
  5. Storage: Transfer the finished Rib Dry Rub into an airtight storage container, such as a mason jar, and label clearly with the date.
  6. Application Summary: Before cooking, pat your ribs completely dry with paper towels. Apply a thin, even coat of the rub over all surfaces, pressing gently so it adheres firmly before resting the meat prior to smoking or grilling.