Ingredients:

  • /4 cup Light Brown Sugar (packed)
  • /4 cup Smoked Paprika
  • Tablespoons Granulated Garlic
  • Tablespoons Granulated Onion
  • Tablespoon Kosher Salt
  • Tablespoon Coarse Ground Black Pepper
  • Tablespoon Chili Powder (American Style)
  • Teaspoon Dry Mustard Powder
  • Teaspoon Ground Cumin
  • /2 Teaspoon Cayenne Pepper (or to taste)

Instructions:

  1. Measure out the smoked paprika, garlic powder, onion powder, kosher salt, black pepper, chili powder, dry mustard, cumin, and cayenne pepper into a medium mixing bowl.
  2. Add the packed light brown sugar to the bowl of dry spices.
  3. Using a whisk or large spoon, vigorously mix all ingredients together until the colour is completely uniform throughout. Ensure the brown sugar is thoroughly broken up and incorporated.
  4. Optional: Take a tiny pinch and taste on your fingertip. Adjust salt or cayenne as necessary for your preference.
  5. Transfer the finished Homemade Rib Rub to an airtight storage container, such as a Mason jar. Label clearly with the date—this rub is best used within 3 months.