Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder (preferably Dutch-processed)
  • 4 ounces semisweet chocolate, chopped (or chocolate chips)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: 1/2 cup mini chocolate chips or chunks

Instructions:

  1. In a medium saucepan, combine the granulated sugar, cocoa powder, and salt. Whisk together until well combined.
  2. Gradually whisk in the heavy cream and whole milk until smooth.
  3. Place the saucepan over medium heat and add the chopped semisweet chocolate. Stir continuously until the chocolate melts completely and the mixture is smooth.
  4. Bring the mixture to a gentle simmer, then reduce the heat to low. Allow it to simmer gently for about 5 minutes, stirring occasionally.
  5. Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool at room temperature for about 30 minutes.
  6. Once the mixture has cooled
  7. Pour the chilled mixture into your ice cream maker and churn according to the manufacturers instructions, usually about 20-25 minutes.
  8. If using mini chocolate chips or chunks, add them in the last 5 minutes of churning.
  9. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  10. Scoop into bowls or cones and enjoy your delicious homemade chocolate ice cream inspired by Talenti!