Strawberry Cottage Cheese Ice Cream A GuiltFree Swirl

Instructions:

1. Combine strawberries, sugar, and lemon juice in a saucepan. Cook over medium heat, stirring occasionally, until the strawberries break down and thicken into a jam-like consistency (about 5 minutes). Let cool completely.
2. In a blender or food processor, combine the cottage cheese, heavy cream, sugar, vanilla extract, and salt. Blend until completely smooth and creamy.
3. If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer's instructions. If not using an ice cream maker, pour the mixture into a freezer-safe container.
4. Gently swirl the cooled strawberry mixture into the ice cream base, creating ribbons of strawberry throughout. Be careful not to overmix.
5. Cover the container and freeze for at least 4 hours, or preferably overnight, until solid. If freezing without an ice cream maker, stir every hour for the first 2-3 hours to break up ice crystals for a smoother texture.
6. Let the ice cream sit at room temperature for 5-10 minutes before scooping and serving.