Ingredients:

  • 1.5 oz St Germain Elderflower Liqueur
  • 2 oz Dry Prosecco (Brut or Extra Brut)
  • 2 oz Premium Club Soda
  • 1 thick Fresh Lemon wheel
  • 1 small sprig Fresh Mint
  • 4 large clear Ice cubes

Instructions:

  1. Place your 4 large clear Ice cubes into a chilled wine glass.
  2. Pour 1.5 oz St Germain Elderflower Liqueur over the ice.
  3. Slowly pour 2 oz Dry Prosecco (Brut or Extra Brut) into the glass.
  4. Add 2 oz Premium Club Soda to the mix.
  5. Insert a bar spoon and give it exactly one half turn.
  6. Take your 1 thick Fresh Lemon wheel and run it around the rim of the glass before dropping it in.
  7. Take the 1 small sprig Fresh Mint and slap it against the back of your hand.
  8. Tuck the mint sprig into the ice near the lemon wheel and serve immediately.