Ingredients:

  • 2 cups Self-Rising Flour (240 g)
  • 1/2 teaspoon Fine Sea Salt (3 g)
  • 1 cup Plain Greek Yogurt, Full Fat (280 g)
  • 1 Large Egg
  • 1 tablespoon Water or Milk
  • 2 tablespoons Everything Bagel Seasoning

Instructions:

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the self-rising flour and salt.
  3. Create a well in the dry mixture and add the Greek yogurt. Mix with a spatula until a shaggy dough forms.
  4. Turn the dough onto a lightly floured surface. Knead gently for only 8 to 10 turns until the dough just comes together. Do not over-knead.
  5. Wrap the dough in cling film and refrigerate for 20 minutes to chill and firm up.
  6. Once chilled, divide the dough into 6 equal pieces. Roll each piece into a smooth 6-inch rope.
  7. Join the ends of each rope, overlapping by 1 inch, and pinch firmly to seal, creating the bagel shape. Arrange them on the prepared baking sheet.
  8. Whisk the egg and water/milk together to create an egg wash. Brush the tops and sides of the bagels generously with the wash.
  9. Sprinkle the washed bagels liberally with Everything Bagel seasoning.
  10. Bake for 22 to 25 minutes, or until the bagels are puffed, firm, and deep golden brown.
  11. Transfer the baked bagels to a wire rack immediately and allow them to cool for at least 15 minutes before slicing and serving.