Keto Buns with Almond Flour: Fluffy

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Note: This ensures the buns don't stick.
2. In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt. Whisk until no clumps remain.
3. Add the eggs, apple cider vinegar, and warm water to the dry ingredients.
4. Stir with a spatula until a cohesive dough forms. Note: Don't overwork it, just get it combined.
5. Let the dough sit for 3 minutes. Wait until the dough feels thicker and less sticky.
6. Divide the dough into 6 equal portions.
7. Roll each into a smooth ball and gently press down on the top to create a bun shape.
8. Brush the tops of the buns with the beaten egg wash.
9. Sprinkle the sesame seeds evenly over the top.
10. Bake for 19 minutes until they are a deep golden brown and sound hollow when tapped.