Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup diced jalapeños
  • 1 cup sharp white cheddar, freshly grated
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp fine sea salt
  • 1/4 tsp freshly ground black pepper
  • 8 large 10-inch flour tortillas
  • 1 lb smoked turkey breast, thinly sliced
  • 1/4 cup fresh chives, finely chopped

Instructions:

  1. In a medium bowl, combine the softened cream cheese and sour cream, stirring until the mixture is velvety and smooth.
  2. Fold in the diced jalapeños, grated cheddar, smoked paprika, garlic powder, salt, and pepper until evenly distributed.
  3. Lay a tortilla flat and place 2-3 slices of smoked turkey over the bottom two-thirds of the wrap to create a moisture barrier.
  4. Spread approximately 2-3 tablespoons of the jalapeño mixture evenly over the turkey layer, leaving a 1/2 inch margin at the edges.
  5. Sprinkle a pinch of chopped chives over the cream cheese filling.
  6. Roll the tortilla tightly from the bottom upward, applying firm pressure to eliminate air pockets.
  7. Wrap each finished log tightly in plastic wrap, twisting the ends to compress the roll.
  8. Refrigerate for at least 1 hour (or freeze for 20 minutes) until firm.
  9. Remove plastic wrap and use a serrated knife to slice the logs into 1/2 inch rounds using a gentle sawing motion.