Smoked Salmon Bagel Bites: Easy Elegant Appetizer

Instructions:

1. In a small mixing bowl, combine the softened cream cheese, chopped dill, lemon juice, and black pepper. Mix well until smooth and creamy.
2. Using a bread knife, carefully slice each bagel in half horizontally.
3. If desired, lightly toast the bagel halves until golden brown. Let cool slightly.
4. Spread a generous layer of the dill cream cheese mixture onto each bagel half.
5. Drape or arrange the smoked salmon slices attractively over the cream cheese.
6. Garnish with fresh dill sprigs, capers, and thinly sliced red onion, if desired.
7. Serve immediately or chill for a few minutes before serving.