Ingredients:

  • 2 tablespoons smoked paprika
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 pounds pork spareribs or baby back ribs, cut into 2-3 rib sections
  • 1 cup BBQ sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup Worcestershire sauce

Instructions:

  1. In a bowl, combine all dry rub ingredients and mix well.
  2. Generously rub the dry rub all over the ribs, ensuring every surface is coated.
  3. Arrange the ribs in the slow cooker, standing them on their sides if necessary to fit.
  4. Pour the BBQ sauce, apple cider vinegar, and Worcestershire sauce over the ribs.
  5. Cover and cook on low for 6-8 hours (or on high for 3-4 hours), or until the ribs are very tender and easily pull apart.
  6. Carefully remove ribs from the slow cooker. Place them on a baking sheet lined with foil. Brush with extra BBQ sauce and broil for 2-3 minutes per side, or until the sauce is caramelized and sticky. WATCH CAREFULLY.
  7. Serve the ribs hot with your favourite sides.