Ingredients:

  • 2.5 lbs (1.13 kg) Chuck Roast, cut into 1-inch cubes
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 lbs (900g) Yukon Gold Potatoes, peeled and cut into 1-inch cubes
  • 1/2 cup (113g) Unsalted Butter
  • 8 cloves Garlic, minced
  • 1/4 cup (60ml) Beef Broth
  • 2 tbsp Fresh Parsley, chopped
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Dried Thyme
  • 1/2 tsp Red Pepper Flakes (optional)

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat. Season beef cubes with salt, pepper, garlic powder, and onion powder. Sear the beef in batches until browned on all sides.
  2. Place potatoes in the bottom of the slow cooker. Top with the seared beef.
  3. In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Stir in beef broth, parsley, Worcestershire sauce, thyme, and red pepper flakes (if using).
  4. Pour the garlic butter sauce evenly over the beef and potatoes in the slow cooker.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is very tender.
  6. Serve hot, spooning the sauce over the beef and potatoes. This recipe is perfect for enjoying Slow Cooker Garlic Butter Beef bites and potatoes!