Ingredients:

  • 1 pound (450g) fresh asparagus, trimmed
  • 2 tablespoons (30ml) olive oil
  • 2 tablespoons (30g) unsalted butter
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon (15ml) fresh lemon juice
  • 1 tablespoon chopped fresh parsley, for garnish (optional)

Instructions:

  1. Wash the asparagus and snap off the tough ends.
  2. Heat olive oil and butter in a large skillet over medium heat. Add garlic and red pepper flakes (if using) and sauté until fragrant (about 30 seconds), being careful not to burn the garlic.
  3. Add asparagus to the skillet in a single layer.
  4. Cook, turning occasionally, until asparagus is tender-crisp and slightly browned (about 5-7 minutes).
  5. Season with salt and pepper to taste. Stir in lemon juice.
  6. Garnish with fresh parsley (if using) and serve immediately.