Ingredients:

  • 1 pound (450g) fresh asparagus, thick spears preferred, ends trimmed
  • 2 tablespoons (30ml) olive oil
  • ½ teaspoon (2.5ml) kosher salt
  • ¼ teaspoon (1.25ml) black pepper, freshly ground
  • Optional: 1 tablespoon (15ml) grated Parmesan cheese (or nutritional yeast for a vegan option)
  • Optional: 1 teaspoon (5ml) lemon juice, freshly squeezed

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Wash asparagus and trim the tough ends (snap off or cut).
  3. In a large bowl, toss the asparagus with olive oil, salt, and pepper. Ensure the asparagus is evenly coated.
  4. Spread the asparagus in a single layer on the baking sheet.
  5. Bake for 10-15 minutes, depending on the thickness of the spears. Check for tenderness with a fork; asparagus should be tender-crisp. Enjoy this baked asparagus 400 recipe!
  6. Sprinkle with Parmesan cheese (or nutritional yeast) during the last minute of baking (optional).
  7. Drizzle with lemon juice (if using) and serve immediately.