Ingredients:

  • 2 whole branzino, gutted and scaled (about 12-14 ounces/340-400g each)
  • 2 tablespoons olive oil (30ml), extra virgin
  • 1 lemon, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped (60ml)
  • 1/4 cup fresh oregano, chopped (60ml)
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Pat the branzino dry with paper towels.
  3. In a small bowl, combine olive oil, minced garlic, parsley, oregano, salt, and pepper.
  4. Rub the herb mixture inside the cavities of the fish. Place lemon slices inside the cavities as well. Brush the outside of the fish with the remaining herb mixture.
  5. Place the branzino on a baking sheet lined with parchment paper (if using). Bake for 20-25 minutes, or until the fish is cooked through and the flesh flakes easily with a fork.
  6. Serve immediately, garnished with extra lemon slices and fresh herbs, if desired.