Ingredients:

  • 8 oz ground breakfast sausage
  • 2 cups fresh baby spinach, roughly chopped
  • 6 large eggs, beaten
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 cup shredded sharp cheddar cheese
  • 8 6-inch flour tortillas
  • 2 tbsp avocado oil

Instructions:

  1. Preheat your oven to 400°F (200°C). Note: This high temperature is non negotiable for a crispy result.
  2. Brown 8 oz ground breakfast sausage in a skillet over medium heat until no pink remains and edges are crisp.
  3. Add 2 cups chopped fresh baby spinach to the sausage. Note: The residual fat from the sausage will wilt the greens in seconds.
  4. Pour in 6 large beaten eggs mixed with 1/4 tsp garlic powder and 1/4 tsp black pepper.
  5. Scramble the mixture until the eggs are just set but still slightly glistening. Note: They will finish cooking in the oven.
  6. Warm 8 flour tortillas in the microwave for 30 seconds between damp paper towels.
  7. Place 2 tablespoons of filling and 2 tablespoons of shredded cheddar on each tortilla.
  8. Roll tightly and place seam side down on the baking sheet.
  9. Brush the tops of the rolls with 2 tbsp avocado oil.
  10. Bake for 15 minutes until the tortillas are golden brown and the cheese bubbles.