Ingredients:

  • 2 medium eggplants (about 1 pound / 450 grams each)
  • 4 tablespoons olive oil (60 ml)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: Fresh thyme or basil for garnish

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the eggplants with a paper towel, then slice them into 1-inch thick rounds or cubes.
  3. In a mixing bowl, toss the sliced eggplant with olive oil, garlic powder, smoked paprika, salt, and pepper.
  4. Spread the seasoned eggplant evenly on a baking sheet lined with parchment paper.
  5. Roast in the preheated oven for 30-40 minutes, flipping halfway through, until the eggplant is golden brown and tender.
  6. Remove from the oven, allow to cool slightly, garnish with fresh herbs if desired, and serve.