Ingredients:

  • 1 cup (240ml) Rolled Oats (old-fashioned oats, not instant)
  • 1 ½ cups (360ml) Milk (dairy or non-dairy, such as almond or oat milk)
  • 2 tablespoons (30ml) Greek Yogurt (plain, unsweetened)
  • 1 tablespoon (15ml) Maple Syrup (or honey)
  • 1 teaspoon (5ml) Vanilla Extract
  • Pinch of Salt
  • 1 cup (approx. 150g) Mixed Berries (strawberries, blueberries, raspberries, blackberries)
  • 1 tablespoon (15ml) Lemon Juice (freshly squeezed)
  • 1 tablespoon (15ml) Maple Syrup (optional, for extra sweetness)
  • ½ cup (50g) Rolled Oats
  • 2 tablespoons (30ml) Chopped Nuts (almonds, walnuts, pecans)
  • 1 tablespoon (15ml) Maple Syrup
  • 1 tablespoon (14g) Coconut Oil, melted
  • Pinch of Cinnamon

Instructions:

  1. Combine all oat ingredients in a bowl. Stir well to combine. Cover and refrigerate for at least 4 hours, preferably overnight.
  2. Gently toss mixed berries with lemon juice and maple syrup (if using). Let sit for a few minutes to macerate.
  3. Preheat oven to 350°F (175°C). Combine granola ingredients in a bowl. Spread onto a baking sheet. Bake for 8-10 minutes, or until golden brown, stirring halfway through. Let cool completely.
  4. Layer the overnight oats, fruity layer, and granola (if using) in the jars. Repeat layers until jars are full. Garnish with extra berries or a sprinkle of granola.
  5. Refrigerate assembled breakfast jars for at least 30 minutes before serving. Enjoy straight from the jar!