Rhubarb Gin Fizz Recipe Spring in a Glass

Instructions:

1. Combine rhubarb, sugar, and water in a saucepan.
2. Add rosemary sprigs.
3. Bring to a simmer over medium heat, stirring until sugar dissolves.
4. Reduce heat and simmer for 15 minutes, or until the rhubarb is soft.
5. Remove from heat and let steep for 5 minutes.
6. Strain the syrup through a fine-mesh sieve or cheesecloth, pressing gently on the rhubarb to extract as much liquid as possible. Discard solids.
7. Allow the syrup to cool completely.
8. Fill a cocktail shaker with ice.
9. Add gin, lemon juice, and cooled rhubarb rosemary syrup.
10. Shake well until chilled.
11. Strain into two ice-filled glasses.
12. Top with club soda.
13. Garnish with rosemary sprigs and/or rhubarb ribbons.