Protein Energy Balls with Medjool Dates

Instructions:

1. Place the pitted dates into the food processor and pulse until they form a thick, sticky paste. Note: Make sure there are no large chunks left.
2. Add the almond butter, melted coconut oil, and vanilla extract to the date paste. Process on high for 30-60 seconds until the mixture looks smooth and glossy. You should start to smell the vanilla blending with the rich dates here.
3. Transfer the wet mixture to a large bowl. Fold in the protein powder, oat flour, chia seeds, and salt. Mix until a heavy, dough like consistency forms.
4. Fold in the chocolate chips gently with a spatula so they stay whole.
5. Scoop about 1 tablespoon of dough per ball.
6. Roll firmly between your palms until the surface is smooth and spherical.
7. Place on a parchment lined tray.
8. Chill in the refrigerator for 30 minutes until the balls feel firm to the touch.