Ingredients:

  • 2 cups (250g) mini pretzel twists
  • 24 Rolos candies (about 240g)
  • 24 pecan halves (about 100g)
  • Sea salt (to sprinkle on top)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange pretzel twists on the baking sheet, spaced evenly.
  4. Place one Rolo on top of each pretzel.
  5. Bake in the preheated oven for 4-5 minutes, until Rolos are soft but not melted.
  6. Remove from oven and immediately press a pecan half into the melted Rolo.
  7. Allow to cool slightly before sprinkling with sea salt, if desired.
  8. Let set completely before serving.