Ingredients:

  • 1 package (14.1 oz / 400g) refrigerated crescent roll dough
  • 1 large egg
  • 1 tablespoon water
  • 1 pound (450g) fully cooked smoked sausage links
  • 1 tablespoon Dijon mustard
  • Everything bagel seasoning (optional)

Instructions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll crescent roll dough and separate into triangles. Lightly press perforations to seal.
  3. Brush each triangle lightly with Dijon mustard. Place a sausage piece at the wide end of each triangle. Roll up towards the point.
  4. Gently curve the roll into a football shape. Use a knife or pizza cutter to make shallow cuts across the top to resemble football laces.
  5. In a small bowl, whisk together the egg and water. Brush the tops of the pigskins with the egg wash.
  6. Sprinkle with everything bagel seasoning (optional).
  7. Bake for 15-20 minutes, or until golden brown.
  8. Let cool slightly before serving with your favorite dipping sauces.