Ingredients:

  • 1.5 lbs (680g) Gold Potatoes, washed and cut into 1-inch (2.5cm) chunks
  • 4 tablespoons (60ml) Olive Oil, extra virgin
  • 2 cloves Garlic, minced
  • 2 tablespoons fresh Rosemary, chopped (or 2 teaspoons dried)
  • 1 teaspoon Sea Salt, or to taste
  • 1/2 teaspoon Black Pepper, freshly ground

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss the potato chunks with olive oil, minced garlic, chopped rosemary, salt, and pepper. Ensure the potatoes are evenly coated.
  3. Spread the potatoes in a single layer on the prepared baking sheet. Avoid overcrowding; use two baking sheets if necessary.
  4. Roast for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside. A fork should easily pierce them.
  5. Remove from oven and serve immediately.