Ingredients:

  • 8 pork sausages (about 12 oz / 340 g total weight)
  • 1 tablespoon olive oil (15 ml)
  • 1 tablespoon mustard or ketchup (optional)
  • Fresh herbs (e.g., parsley or thyme) for garnish

Instructions:

  1. Preheat the oven to 400°F (200°C, fan 180°C).
  2. Pat the sausages dry with kitchen paper and optionally brush with olive oil.
  3. Arrange the sausages evenly on a baking tray or on a cooking rack for extra crispiness.
  4. Bake for 25-30 minutes, turning the sausages halfway through for even browning.
  5. Check doneness: the sausages are done when golden brown and the internal temperature reaches 160°F (71°C) or juices run clear.
  6. Let the sausages rest for 3-5 minutes before serving. Garnish with fresh herbs if desired.