Peanut Butter Oatmeal Bars in 40 Minutes

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, stir together 1 cup of peanut butter, honey, vanilla, and salt until the mixture is smooth and glossy.
3. Stir in the cinnamon and rolled oats, folding them into the wet mixture until every grain is coated.
4. Press the mixture firmly and evenly into the prepared pan, using the back of a spoon to ensure the corners are packed tight.
5. Bake for 20–25 minutes until the edges are deep golden brown and the center is set but slightly springy. Remove from oven and cool for 10 minutes.
6. In a microwave-safe bowl, combine chocolate chips and 2 tbsp of peanut butter. Microwave in 30-second intervals, stirring in between, until melted.
7. Pour the chocolate over the warm bars, spreading it to the edges with a spatula. Let the bars cool completely before slicing.