Ingredients:

  • 4 (6-ounce) walleye fillets, skin-on
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1/2 cup unsalted butter, softened
  • Zest of 1 lemon
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon garlic, minced
  • Juice of 1 lemon
  • Pinch of salt

Instructions:

  1. In a mixing bowl, combine softened butter, lemon zest, parsley, dill, chives, garlic, lemon juice, and a pinch of salt. Mix until well combined and set aside to chill.
  2. Pat the walleye fillets dry with paper towels. Season both sides generously with salt and black pepper.
  3. Heat olive oil in a large skillet over medium-high heat until shimmering.
  4. Carefully place the fillets skin-side down in the skillet. Cook for 3-4 minutes without moving them until the skin is crispy and the fish is golden brown.
  5. Flip the fillets gently and cook for an additional 3-4 minutes until cooked through. The fish should flake easily and be opaque.
  6. Remove the fillets from the skillet and place on serving plates. Top each with a dollop of the chilled lemon herb butter.