Ingredients:

  • 2 lbs mixed yellow squash and zucchini
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh parsley, minced
  • 1 clove garlic, minced

Instructions:

  1. Preheat your oven to 400°F (200°C). Slice the yellow squash and zucchini into 1/4-inch (0.6cm) thick rounds.
  2. In a large mixing bowl, toss the squash slices with olive oil, salt, pepper, and minced garlic until lightly coated.
  3. Spread the slices in a single layer on a parchment-lined baking sheet without overlapping. Roast for 15–20 minutes, flipping halfway through, until edges are golden brown.
  4. Switch the oven to the broil setting. Sprinkle grated Parmesan evenly over the top and broil for 2–3 minutes until the cheese is bubbly and browned.
  5. Remove from the oven and garnish immediately with fresh minced parsley.