Ingredients:

  • 1 cup (100g) shredded Parmesan cheese
  • 1 cup (115g) extra sharp aged cheddar cheese
  • 1 tsp everything bagel seasoning
  • 0.25 tsp smoked paprika

Instructions:

  1. Preheat the oven. Set your temperature to 400°F (200°C) and ensure the rack is in the center. Note: This allows for even airflow above and below the pan.
  2. Grate the cheese. Use the coarse side of a box grater for both the 1 cup Parmesan and 1 cup extra sharp cheddar.
  3. Combine the elements. In a bowl, toss the shredded cheeses with 1 tsp everything bagel seasoning and 0.25 tsp smoked paprika.
  4. Prepare the pan. Line a large baking sheet with a silicone mat or parchment paper.
  5. Portion the mounds. Drop 1 tablespoon of the mixture onto the pan, leaving 2 inches of space between each.
  6. Flatten slightly. Use the back of the spoon to gently press down on the mounds so they are even in height.
  7. Bake the snacks. Place in the oven for 6 minutes until the edges are dark golden and the centers are bubbling.
  8. Monitor the color. Watch for the moment the bubbling slows down; this means the moisture is gone.
  9. Remove and rest. Take the pan out and let it sit for at least 2 to 3 minutes. Note: The snacks are soft when hot and only become crisp as they cool.
  10. Transfer to a wire rack. Once firm, move them to a rack to finish cooling completely.