Ingredients:

  • 8 oz (225g) Feta cheese, crumbled
  • 1/2 cup (120g) Plain Greek yogurt
  • 1 tbsp (15ml) Extra virgin olive oil
  • 1 clove (5g) Garlic, minced
  • 1 tsp (5ml) Lemon juice
  • 2 tbsp (42g) Honey
  • 1 tbsp (8g) Roasted pistachios, crushed
  • 1/2 tsp (1g) Fresh thyme leaves

Instructions:

  1. Place the crumbled feta, Greek yogurt, and olive oil into the food processor bowl. Process on high for 1–2 minutes, using a rubber spatula to scrape down the sides halfway through, until the mixture is completely smooth and glossy.
  2. Add the minced garlic and lemon juice. Pulse 3–5 times just until combined to keep the garlic flavor bright.
  3. Spoon the whipped feta into a shallow bowl and use the back of a spoon to create a swirl in the center. Drizzle the honey into the swirls and garnish with crushed pistachios and fresh thyme.