Ingredients:

  • 12 oz white chocolate chips
  • 2 tbsp sweetened condensed milk
  • 1/4 tsp peppermint extract
  • 2 oz peppermint candy canes
  • 1 pinch sea salt

Instructions:

  1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  2. Place peppermint candies in a zip-top bag and use a rolling pin to break them into irregular, jagged shards.
  3. Place the white chocolate chips in a microwave-safe glass bowl. Microwave on HIGH for 30 seconds.
  4. Remove and stir vigorously. Continue microwaving in 20-second bursts, stirring between each, until the chocolate is smooth and glossy.
  5. Stir in the sweetened condensed milk and peppermint extract until the mixture is velvety and homogenous.
  6. Pour the melted mixture into the prepared dish and smooth the top with a spatula.
  7. Immediately sprinkle the crushed peppermint and a pinch of sea salt across the surface, pressing very lightly so they adhere.
  8. Place in the refrigerator for at least 1 hour, or until the chocolate is firm.