Ingredients:

  • 1 ¾ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 ¾ cups milk
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Fresh berries (optional)
  • Maple syrup or honey (optional)
  • Whipped cream (optional)

Instructions:

  1. Preheat waffle maker according to manufacturers instructions.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs, then add in milk, melted butter, and vanilla. Mix until combined.
  4. Pour the wet ingredients into the dry ingredients, and stir until just combined. (Some lumps are okay; do not over-mix.)
  5. Grease the waffle maker lightly if necessary. Pour the recommended batter amount onto the hot waffle maker. Close and cook until golden brown (about 5 minutes or until the indicator light signals).
  6. Carefully remove the waffle and serve hot with desired toppings.