Ingredients:

  • 1 cup creamy peanut butter (unsweetened)
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups semi-sweet chocolate chips
  • 2 teaspoons coconut oil

Instructions:

  1. In a mixing bowl, combine creamy peanut butter, powdered sugar, and softened unsalted butter. Mix until smooth and well-blended.
  2. Use an egg-shaped mold or cookie cutter to shape the peanut butter mixture into egg forms. Place formed eggs on a parchment-lined baking sheet and chill for 15-30 minutes until firm.
  3. In a double boiler or microwave-safe bowl, melt the semi-sweet chocolate chips with coconut oil. Stir frequently until completely smooth and glossy.
  4. Dip each chilled peanut butter egg into the melted chocolate using a fork or dipping tool. Allow excess chocolate to drip off and place back on the parchment-lined sheet.
  5. Chill coated eggs in the refrigerator for at least 15 minutes, or until the chocolate is set.