Ingredients:

  • 32 oz cocktail sausages
  • 18 oz grape jelly
  • 18 oz BBQ sauce

Instructions:

  1. Add the grape jelly and BBQ sauce directly into the slow cooker. Use a silicone whisk to break up the jelly clumps until the mixture is relatively uniform and ready to liquefy.
  2. Drain any excess liquid from the cocktail sausage packages to prevent the glaze from thinning. Stir the sausages into the glaze until every piece is fully submerged.
  3. Cover and cook on Low for 2 hours until the sauce bubbles at the edges and the cocktail sausages have absorbed the smoky aromatics.