Ingredients:

  • 4 tablespoons (30g) all-purpose flour
  • 4 tablespoons (20g) granulated sugar
  • 2 tablespoons (10g) unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons (45ml) milk
  • 1 tablespoon (15ml) vegetable oil
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons (28g) chocolate chips

Instructions:

  1. In the mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  2. Add the milk, oil, and vanilla extract to the mug.
  3. Stir with a fork until the batter is smooth and well combined. Be sure to scrape the bottom and sides of the mug.
  4. Gently fold in the chocolate chips.
  5. Microwave on high for 1-2 minutes. Start with 1 minute and check for doneness. The cake should be mostly set, but still slightly gooey in the center.
  6. Let the mug cake cool for a minute or two before serving.