Ingredients:

  • 1 lb Broccolini, trimmed
  • 3 large cloves Garlic, thinly sliced
  • 3 Tablespoons Extra Virgin Olive Oil, divided
  • 1 medium Lemon (for zest and juice)
  • 1/4 cup Slivered Almonds
  • Kosher Salt, to taste
  • Black Pepper, freshly ground, to taste
  • 1/4 cup Feta Cheese, crumbled
  • 1/4 teaspoon Red Pepper Flakes (Optional)

Instructions:

  1. Wash and thoroughly dry the broccolini. Trim off the tough bottom inch of the stems.
  2. In a small dry skillet over medium heat, toast the slivered almonds, tossing frequently until fragrant and lightly golden (about 3-4 minutes). Immediately transfer to a small bowl to stop cooking. Set aside.
  3. Zest the lemon (avoiding the white pith). Halve the lemon for juicing later. Thinly slice the garlic.
  4. Heat 2 Tbsp of olive oil in the large skillet over medium heat. Add the sliced garlic and red pepper flakes (if using). Cook gently for 1-2 minutes until fragrant and just beginning to turn pale gold. Do not let the garlic brown.
  5. Add the broccolini to the large skillet. Toss to coat with the oil and garlic. Add 2 tablespoons of water and immediately cover the pan. Steam/sauté for 4-5 minutes until bright green and tender-crisp.
  6. Remove the lid. Increase heat slightly. Squeeze the fresh lemon juice over the broccolini. Toss vigorously for 30 seconds to evaporate excess liquid. Season generously with salt and black pepper.
  7. Transfer the broccolini to a serving platter. Drizzle with the remaining 1 Tbsp of fresh olive oil. Sprinkle evenly with the toasted almonds, lemon zest, and crumbled feta cheese. Serve immediately.