Ingredients:

  • 4 salmon fillets (about 6 oz each, skinless, approximately 170g)
  • 1/4 cup (60ml) olive oil
  • 2 lemons (zested and juiced)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste
  • 1 lb (450g) asparagus, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Juice of 1 lemon

Instructions:

  1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, dill, parsley, salt, and pepper.
  2. Place salmon fillets in the marinade, coating evenly. Let sit for 10 minutes.
  3. Toss asparagus with olive oil, garlic, salt, and pepper in another bowl.
  4. Preheat the grill to medium-high heat.
  5. Place salmon fillets on the grill skin-side down and cook for about 4-5 minutes per side until cooked through.
  6. On the grill, arrange asparagus perpendicular to the grates or use a grill basket. Cook for about 6-8 minutes, until tender.
  7. Drizzle asparagus with lemon juice and serve alongside the grilled salmon.