Ingredients:

  • 1 lb lean ground beef (93/7)
  • 1 tbsp toasted sesame oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/2 tsp red pepper flakes
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup light brown sugar, packed
  • 1.5 tbsp gochujang (Korean chili paste)
  • 1 tsp rice vinegar
  • 3 cups cooked jasmine rice
  • 2 cups broccoli florets, steamed
  • 2 green onions, thinly sliced
  • 1 tsp toasted sesame seeds

Instructions:

  1. Set a large skillet over medium-high heat and add sesame oil. Once shimmering, add the ground beef in a single flat layer and let sear undisturbed for 2 minutes to develop a mahogany-colored crust.
  2. Break the beef into small crumbles. Add the minced garlic, grated ginger, and red pepper flakes. Stir-fry for 60-90 seconds until the aromatics are fragrant.
  3. In a small bowl, whisk together the soy sauce, brown sugar, gochujang, and rice vinegar. Pour the mixture over the beef.
  4. Simmer for 2 minutes, stirring constantly, until the sauce reduces and creates a glossy glaze over the meat.
  5. Serve the beef over 3/4 cup cooked rice per bowl, accompanied by 1/2 cup steamed broccoli. Garnish with green onions and sesame seeds.