Keto Naan Bread in 30 Minutes

Instructions:

1. Combine the almond flour, baking powder, and salt in a mixing bowl.
2. Melt the mozzarella cheese and apple cider vinegar together until smooth.
3. Fold the melted cheese mixture into the dry ingredients, stirring until a soft, cohesive dough forms.
4. Divide the dough into 8 equal balls.
5. Place each dough ball between two sheets of parchment paper and roll it out into a circle approximately 1/4 inch thick.
6. Heat a cast iron skillet over medium-high heat.
7. Lift the dough from the parchment paper and place it in the dry skillet. Cook for 2–3 minutes per side until mahogany-colored bubbles form and the underside is golden-brown.
8. Immediately brush the hot naan with the glaze made from melted butter, minced garlic, parsley, and salt.