Ingredients:

  • 6 large eggs
  • ¼ cup mayonnaise (full-fat, avocado oil mayo recommended)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • Sprinkle of smoked paprika (optional, for garnish)
  • Fresh chives, thinly sliced (optional, for garnish)

Instructions:

  1. Gently place eggs in a saucepan, cover with cold water, bring to a boil, then reduce heat and simmer for 12 minutes.
  2. Immediately transfer eggs to an ice bath to stop cooking. Peel the eggs carefully.
  3. Cut the eggs lengthwise and carefully scoop out the yolks into a mixing bowl.
  4. Mash the yolks with a fork or potato masher until smooth.
  5. Add the mayonnaise, Dijon mustard, apple cider vinegar, chives, smoked paprika, and garlic powder to the yolks.
  6. Season with salt and pepper to taste. Mix everything until well combined and creamy. Taste and adjust seasonings as needed.
  7. Spoon the yolk mixture back into the egg white halves (or pipe it in for a fancier look).
  8. Garnish with a sprinkle of smoked paprika and fresh chives. Chill for at least 30 minutes (optional, but it allows the flavors to meld).