Keto Cinnamon Rolls in 35 Minutes

Instructions:

1. Whisk the almond flour, coconut flour, granulated monk fruit sweetener, baking powder, and salt together in a large bowl.
2. Fold in the melted butter, egg, and sour cream. Knead until a soft, cohesive dough forms.
3. Roll the dough out between two sheets of parchment paper into a rectangle approximately 12x8 inches.
4. Spread the softened butter across the dough, then sprinkle the brown monk fruit sweetener and cinnamon mixture evenly over the surface.
5. Roll the dough tightly into a log and slice into 12 even rounds using a sharp knife or unflavored dental floss.
6. Place the rolls in a 9x13 inch baking pan, leaving a slight gap between each.
7. Bake at 350°F (175°C) until the edges are lightly browned and the tops spring back when touched.
8. Let the rolls cool for 10 minutes.
9. Beat together the cream cheese, softened butter, and powdered monk fruit sweetener, adding heavy cream as needed for consistency, then drizzle over the cooled rolls.